LONG-LASTING QUALITY: All Mama´s Great knives are rustproof have great edge retention and a good balance between hardness & flexibility.

The full tang design ensures the blades are well balanced. The ergonomic pakkawood handles not only look great but also offer good grip. The blades are forged from top-grade 7Cr17MoV high carbon stainless steel.

DELICATE CUTS: The cutting edge of the blade is polished at 15 degrees per side which means it cuts the delicate meat effortlessly without tearing it. EFFORTLESS AND EASY TO USE: Mama´s Great fillet knife is razor-sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. PERFECT LENGHT: Should you only have 1 knife for filleting & cleaning fish then aim for the 7 inch blade. Shorter filet knives are great as bait knives while longer ones are difficult to maneuver at home. EASY CARE: After each use hand wash your Mama´s Great filleting knife with warm water and mild soap then rinse and dry with a towel.

To keep your knife in the best shape we do not recommend using a dishwasher or leaving the knife to soak in water.